Well, for a long time now, after more than too much time in this industry, I needed an outlet for my frustrations, anger, hatred for this business in ways that didn`t involve a penchant for forgetting the night before by seeking refuge found in the bottom of a bottle or inhaling fumes far more mind altering than my favourite brand of cigs.
This blog is for servers, kitchen staff, or anyone in this insane industry. Anyone looking to rant their way to sanity is welcome, don`t be shy, don`t be politically correct for my sake. You feel like swearing, swear, you feel like yelling (albeit through words), do so. Share your stories of assholes you have served, douchbags you have worked with or for. Get rid of that garbage your holding in the pit of your stomach, don`t go Jim Carrey on us as he showed in Me, Myself and Irene, suddenly combust at the drop of a hat. Fuck that, let it out.
I will not be sharing my name, where I work, what you do is your business, what we do for a living, whether it`s a career, or a means to an end, needs to be heard. I could care less if you think your story, comments, feelings are too harsh, too sickening, bring it on, and bring it now. I`ll be back tomorrow, can`t wait to see what kind of entitled dickheads I wait on tonight.
Why am I still in this business if I hate it????? Addiction, I`m addicted to the chase of the big tip, I`m addicted to the insanity of the business, I`m addicted to shit I haven`t seen, haven`t heard of, haven`t tried yet. I live in Halifax, love to hear some local stories, let`s give one another heads up to oncoming assholes, or fantastic guests. Let`s warn about owners who in an unscrupulous world, take the cake.
Till next time.
Crackerjack
Friday, April 30, 2010
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